* Exported from MasterCook *

Dip, Crockpot Nacho

Recipe By :debby
Serving Size : 12 Preparation Time :0:15
Categories : Appetizers Beef
Crockpot Meals Miscellaneous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1/4 cup taco seasoning mix -- 1 envelope
1 can Rotel canned tomatoes with chiles
1 can refried beans
1 pound sour cream
2 cups shredded cheddar cheese

Brown and drain ground beef.

Add taco seasoning, tomatoes, and refried beans. Simmer 15 minutes.

Layer this mixture sith sour cream and cheese in crock pot.

Cook until cheese melts.

Serve with nacho chips

Description:
"easy for a crowd and really good"
Source:
"Cooks.com with some modifications"
Start to Finish Time:
"0:45"

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Per Serving (excluding unknown items): 358 Calories; 29g Fat (74.2% calories from fat); 
17g Protein; 6g Carbohydrate; 1g Dietary Fiber; 85mg Cholesterol; 331mg Sodium. 
Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : party food

NOTES : Original recipe calls for taco sauce instead of tomatoes. That's probably good, too, 
but this is excellent (but pretty spicey) with the Rotel.