* Exported from MasterCook *

                     Brussels Sprouts, Sweet and Sour

Recipe By     :Debby Smiley
Serving Size  : 6     Preparation Time :0:20
Categories    : Easter Dinner                   Veggies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2      large pkg  frozen brussel sprouts
     1/2         pound  bacon -- cooked
     3/4           cup  balsamic vinegar
     3/4           cup  sugar
  1 1/2      teaspoons  salt
  1           teaspoon  garlic powder
     1/2      teaspoon  pepper

Cook brussels sprouts according to package directions.  Drain.  Meanwhile,
in skillet cook bacon till done but tender; drain, reserving 1/4 cup
drippings.  Crumble bacon; set aside.  To reserved drippings add vinegar,
sugar, salt, garlic powder, and pepper.  Add brussels sprouts; stir till
heated through and well coated.  Sprinkle with the crumbled bacon.



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NOTES : Rating: 8

        OK to cook ahead and put all in a covered casserole. 
        Then, just heat through in a moderate oven.
        
        This recipe came from Norma Lawrence.  She served it at a
        "girls night out" pot luck supper at her camp on Flying
        Pond in Mount Vernon in 1991.