* Exported from MasterCook *

                              Beef Marinade

Recipe By     :Debby Smiley
Serving Size  : 25    Preparation Time :0:15
Categories    : Beef  Miscellaneous

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  salad oil
     3/4           cup  soy sauce
     1/4           cup  worcestershire sauce
  2        tablespoons  dry mustard
     1/4      teaspoon  salt
     1/2           cup  wine vinegar
  1 1/2      teaspoons  parsley flakes
  2             cloves  garlic -- crushed
     1/3           cup  lemon juice -- fresh

Combine all ingredients and mix well.  Makes 3.5 cups.  Cover the meat
with the marinade and chill several hours before cooking.  Drain off all
liquid and allow meat to come to room temperature before barbecuing.



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NOTES : Rating:  9
        
        Origingal recipe: Mecco grill owner's manual 1978
        Only make what will be used up in a month or less; half
        recipe.  Apparently bacteria can grow in it when stored
        for long periods.