* Exported from MasterCook *

                          Tuna Noodle Casserole

Recipe By     :Debby Smiley
Serving Size  : 8     Preparation Time :0:30
Categories    : Casseroles                      Dean
                Fish and other Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        6 1/2 ounce  can  tuna in water -- drained
  1       12 1/2 ounce  can  tuna in water -- drained
     2/3           cup  onion -- chopped
     3/4           cup  olive -- chopped
  2         10 oz. can  cream of celery soup
  1                cup  mayonnaise
  2               cups  celery -- chopped
     1/2           cup  green pepper -- chopped
     1/2      teaspoon  salt
  12            slices  American cheese -- shredded
  12            ounces  noodles

Combine above ingredients (except soup and cheese) with 12 ounces medium
noodles cooked using package instructions (8 minutes).  While noodles
cook, blend both cans of cream of clerey soup, 1 cup of milk and 8 ounces
of shredded American Sheese (12 slices) and heat till cheese melts.  Mix
this with noodle mixture and turn into two 2-quart casserole dishes. 
Freeze one.  Bake uncovered at 425 degrees for 20 minutes.



NOTES : Rating: 7.5
        Originally from Better Homes and Gardens Cook Book