* Exported from MasterCook * Taco Salad Recipe By :Debby Smiley Serving Size : 8 Preparation Time :0:30 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sour cream 1 package taco seasoning mix 1 can jalapeno and cheddar dip 1 package sharp cheddar cheese, grated -- 16 oz. 1 cup chopped onion 1 cup chopped green peppers 1 cup chopped fresh tomato Spread dip on bottom of dish. Mix taco seasoning with sour cream and spread it on top of the dip. Layer cheddar jalapeno dip and cheddar cheese and top with veggies. - - - - - - - - - - - - - - - - - - - Serving Ideas : ... add a few sliced black olives? NOTES : Rating: 7.5 Original recipe: Betty Harvey, 1991 Substitute a can of refried beans for jalapeno dip.