* Exported from MasterCook *

        Sausage Stuffing for Crown Roast of Pork

Recipe By     : Debby
Serving Size  : 12    Preparation Time :0:30
Categories    : Easter Dinner                   Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              12 oz  sausage, Jimmy Dean hot
  1              12 oz  sausage, Jimmy Dean mild
  2             pounds  ground pork
  3        Tablespoons  BUTTER
  1              large  white onions
  1              large  Granny Smith apple -- peeled and chopped
  1                cup  celery and leaves -- chopped fine
     1/2           cup  fresh bread crumbs
  1                can  parsley -- chopped
  1           teaspoon  sage
  2          teaspoons  salt
                        crank         freshly ground pepper

Cook onion in butter for 5 minutes until soft, but not brown.  Add chopped
apple and celery and cook another 5 minutes.  Spoon into a large bowl and
cool.  Add everything else and mix well.  Add to crown center just before
cooking.

Note:  Original recipe from the Time Life International Cookbook, 1977




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Per Serving (excluding unknown items): 240 Calories; 19g Fat (72.0%
calories from fat); 13g Protein; 3g Carbohydrate; 1g Dietary Fiber; 62mg
Cholesterol; 440mg Sodium.  Exchanges: 0 Grain(Starch); 2 Lean Meat; 0
Vegetable; 0 Fruit; 2 1/2 Fat.