* Exported from MasterCook *

               Remoulade Sauce

Recipe By     : Debby
Serving Size  : 0     Preparation Time :0:00
Categories    : Appetizers                      Fish and other Seafood
                Miscellaneous

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  scallion -- sliced
     1/4           cup  parsley -- chopped
  2        tablespoons  ketchup
  1         tablespoon  lemon juice
  1         tablespoon  worcestershire sauce
  1         tablespoon  white vinegar
  1         tablespoon  prepared mustard
  1         tablespoon  garlic -- minced
  1             medium  chipotle chile canned in adobo
  1         tablespoon  adobo sauce -- from canned chipotles
  1           teaspoon  salt
     1/2           cup  mayonnaise

Combine all incredients, except mayo in food processor and belnd until
smooth

Add mayo and process until blended.

Serve with crab cakes.  Also good served as a dip for lobster chunks as an appetizer.

Yield:  "1 1/4 cups"

Note:  Great dip for crab cakes or lobster appetizer.

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Per Serving (excluding unknown items): 999 Calories; 102g Fat (87.4%
calories from fat); 7g Protein; 27g Carbohydrate; 5g Dietary Fiber; 39mg
Cholesterol; 3740mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1
1/2 Vegetable; 0 Fruit; 9 1/2 Fat; 1 Other Carbohydrates.