* Exported from MasterCook *

     Marinated Beef Short Ribs

Recipe By     : Debby Smiley
Serving Size  : 6     Preparation Time :0:20
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  soy sauce
     3/4           cup  sugar
     1/4           cup  green onion -- chopped
  2        tablespoons  vegetable oil
  7             cloves  garlic -- minced
  1           2" piece  ginger, fresh -- minced
  5             pounds  beef short ribs

Combine first six ingredients in jar with tight-fitting lid.  Shake well 
Place ribs in two large sealable plastic bags.  Pour marinade over.  Seal
and refrigerate overnight.  Preheat broiler or backyard grill.  Drain
ribs.  Discard marinade.  Grill until browned, about 5 minutes per side.  




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Per Serving (excluding unknown items): 1637 Calories; 142g Fat (78.4%
calories from fat); 57g Protein; 31g Carbohydrate; 1g Dietary Fiber; 287mg
Cholesterol; 2930mg Sodium.  Exchanges: 8 Lean Meat; 1 Vegetable; 19 1/2
Fat; 1 1/2 Other Carbohydrates.

NOTES : Rating: 7.5
        Original recipe from Sue Whitley from her boyfriend, Dan.