* Exported from MasterCook *

                            Chicken, Ice Storm

Recipe By     : Debby
Serving Size  : 4     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              whole  chicken breast -- halved
  1                can  cream of chicken soup
  2              large  onions -- sliced
                        salt and pepper -- to taste

Mix all ingredients together in a saucepan.

Cook on medium low, stirring occasionally, until a thick gravy forms and
chicken has no trace of pink, about 20 minutes. 

Serve on mashed potatoes, rice, or other starch.

Description:
  "recipe made in 1998 when we lost the power for 12 days.  I cooked
  this on the wood stove.  We like it so much, we eat it every winter!"

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Per Serving (excluding unknown items): 300 Calories; 15g Fat (47.1%
calories from fat); 32g Protein; 7g Carbohydrate; 1g Dietary Fiber; 95mg
Cholesterol; 339mg Sodium.  Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1
Vegetable; 1/2 Fat.