* Exported from MasterCook *

                             Hot Pepper Jelly

Recipe By     :Debby Smiley
Serving Size  : 28    Preparation Time :1:00
Categories    : Appetizers                      Miscellaneous

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  jalapeno peppers, canned -- (1 can)
                        -- drained, de-seeded
  1              large  sweet green peppers -- cut up
  1 1/4           cups  white vinegar
  6               cups  sugar
  1           envelope  certo
  1                     squirt        green food coloring

Blend jalepeno peppers, sweet green pepper, and 1/4 cup white vinegar in
blender or food processer.  In a large saucepan, boil 1 cup white vinegar
and 6 cups sugar.  Add pepper mixture and boil for 2 minutes.  (Add 1/2
tsp. butter or oil to keep foaming down.)

Add green food coloring to the desired color.  Then add the envelope of
Certo and boil for 1 minute.

Skim, if necessary.  Seal in scalded jars for 5 minutes.



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NOTES : Rating:  8
        Original recipe:  from Betty Harvey
        Always wear rubber gloves when handling the jalapenos.