* Exported from MasterCook *

                                Great Guac

Recipe By     :Dean Smiley
Serving Size  : 4     Preparation Time :0:20
Categories    : Appetizers                      Dean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 or 4         large  avocados -- halved and seeded
  1              small  onion -- chopped fine
  1             medium  tomato -- chopped fine
  3             medium  jalapeno peppers -- chopped fine
  1/8 	      teaspoon  cayenne 
  1/2         teaspoon  salt
  3          teaspoons  horseradish
  4        tablespoons  sour cream
  1           teaspoon  lemon juice, bottled
  1/2         teaspoon  cumin

Slice ripe avocados lengthwise and seperate by twisting the two halves
opposite each other.  Remove seeds, spoon meat into bowl.  Peel and
de-seed the tomato.  Remove jalapeno seeds and veins.  Add all
ingredients to bowl and mash well.  Cover by placing plastic wrap directly
onto the guacamole and working the air out towards the side of the bowl. 
Keeping the air from the mixture will prevent it from turning brown. 
Refrigerate for at least an hour so flavors can blend.  If covered well
this will last a couple of days.



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NOTES : Wonderful as a dip or topping.  The 1/8 teaspoon of cayenne adds
	a little heat.  Adjust as desired.