* Exported from MasterCook *

             Meatballs, Cocktail

Recipe By     :Debby
Serving Size  : 0     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  ground beef, extra lean
     1/2         pound  ground pork
     1/2           cup  quick cooking oats
  4        tablespoons  ketchup
  2             medium  eggs
  4          teaspoons  instant minced onion
  2          teaspoons  dried parsley
  1           teaspoon  celery salt

                        Sauce:  10 oz grape jelly, 1/2 cup stone
                        ground mustard, 1 Tbs horseradish: Heat in
                        microwave until smooth
                        To thicken: add 1 Tablespoon cornstarch
                        with 1/4 cup cold water and add to hot
                        sauce, microwaving until thickened

                        Sauce:  Use a bottle of barbeque sauce and
                        heat with meatballs

In a medium bowl, combine ground beef, ground pork, oats, ketchup, egg,
onion, parsley and celery salt; mix thoroughly.  Shape into 1"
mealballs.Place in a glass baking dish. 

Cover with wax paper and microwave  at full power for 2 minutes.  Turn
meatballs over and rearrange in baking dish; cover and microwave at 30%
power for 3-4 minutes.  Drain.

Description:  "small meatballs used at Christmas party in mustardy sweet sauce"
Source:  "Microwave Cookbook: The Complete Guide"
Copyright:  "1982"
Yield:  "90 meatballs"

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Per Serving (excluding unknown items): 2548 Calories; 176g Fat (63.3%
calories from fat); 184g Protein; 46g Carbohydrate; 6g Dietary Fiber;
1007mg Cholesterol; 2989mg Sodium.  Exchanges: 2 Grain(Starch); 25 1/2
Lean Meat; 0 Vegetable; 20 Fat; 1 Other Carbohydrates