* Exported from MasterCook *

                                  Chili

Recipe By     :Debby
Serving Size  : 4     Preparation Time :0:30
Categories    : Beef                            Casseroles
                Dean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1                cup  onion -- chop in large piece
  1                cup  green pepper -- chop in large piece
  28            ounces  tomatoes
  8             ounces  tomato sauce
  2          teaspoons  chili powder
  1           teaspoon  salt
     1/4      teaspoon  cayenne pepper
     1/4      teaspoon  paprika
  15 1/2        ounces  red kidney beans

In large skillet, cook and stir meat, onion and green pepper until meat is
brown and onion is tender.  Drain off fat.  Stir in tomatoes (with liquid)
and remaining ingredients except kidney beans.

Heat to boiling.  Reduce heat; cover and simmer 2 hours, stirring
occasionally.  Stir in kidney beans; heat through.



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Serving Ideas : score:  7 1/2

NOTES : from Betty Crocker recipe cards bought in Oregon in 1975