* Exported from MasterCook *

             Chicken in the Chips

Recipe By     : Debby
Serving Size  : 4     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  chicken -- cooked and diced
  1                can  cream of chicken soup
     1/2           cup  sour cream
     1/2           cup  picante sauce
  2               cups  monterey jack cheese -- shredded
  2               cups  corn chips

Combine chicken, soup, sour cream, and picante sauce, mixing well.

Spoon half the mixture into lightly greased 1 1/2 quart casserole.

Top with 1 cup cheese and 1 cup corn chips.

Repeat layers.

Bake uncovered at 350 for 20 - 25 minutes or until hot.  

Serve with additional picante sauce.

Description:  "quick and yummy.  From Pace Picante Sauce 40th Anniversary Recipe
  Collection"

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Per Serving (excluding unknown items): 648 Calories; 48g Fat (67.3%
calories from fat); 36g Protein; 17g Carbohydrate; 1g Dietary Fiber; 163mg
Cholesterol; 1002mg Sodium.  Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat;
1/2 Vegetable; 0 Non-Fat Milk; 7 Fat.