Chicken Wings, Anchor Bar Buffalo

Recipe By     :Debby
Serving Size  : 6     Preparation Time :0:00
Categories    : Appetizers                      Chicken and Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24            medium  chicken drumsticks
  1         tablespoon  vegetable oil
  1           teaspoon  salt
  1                cup  flour

  1 1/2    tablespoons  white vinegar
     1/4      teaspoon  cayenne pepper
     1/8      teaspoon  garlic salt
     1/4      teaspoon  Worcestershire sauce
  1           teaspoon  tabasco sauce
     1/4      teaspoon  salt
  6        tablespoons  Louisiana hot sauce (Frank's is used in
                        Buffalo)
  6        tablespoons  unsalted butter

  12            sticks  celery
  1                cup  blue cheese salad dressing

Preheat oven to 425 and line a baking sheet with foil.  Oil the foil.

Put oil and salt in bottom of a large bowl.  Toss the chicken making sure
all surfaces are coated.

Place chicken into a large plastic shopping bag, and add the flour.  Shake
to coat evenly.  Remove wings from the bag, shaking off excess flour, and
spread evenly on an oiled foil-lined baking pan.  Do not crowd.

Bake for about 20 minutes,  turn the chicken over, and cook another 15-20
minutes until the wings are cooked through and browned.

While the chicken is cooking, mix all the ingredients for the sauce and
heat over low heat bringing to a simmer.  (or bring to a boil in the
microwave) Stir and turn off and let it sit.

After wings are cooked, transfer to a large mixing bowl.  Pour the hot
sauce over the hot wings and toss with a spoon to completely coat.

Serve any remaining sauce as a side.

Serve with celery sticks and blue cheese on the side.

Description:
  "Just the right heat and very tasty"
Source:
  "About.com"
Ratings       : 8 0
                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 817 Calories; 57g Fat (63.1%
calories from fat); 53g Protein; 22g Carbohydrate; 2g Dietary Fiber; 256mg
Cholesterol; 1217mg Sodium.  Exchanges: 1 Grain(Starch); 7 1/2 Lean Meat;
1/2 Vegetable; 7 Fat; 0 Other Carbohydrates.

NOTES : The wings still stick to the foil. Try parchment paper.  I
        used Emeril's instead of Tabasco.
        
        This was great to cook in the convection oven.  It took
        about the same time but the wings were uniformly done and
        very crispy.