* Exported from MasterCook *

                      Blueberry Cream Cheese Squares

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Desserts                        Miscellaneous

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST
  2 1/2           cups  graham cracker crumbs
     1/2           cup  butter -- melted
     1/4           cup  powdered sugar
			
                        FILLING
  16            ounces  cream cheese -- 2 pkg
     1/2           cup  sugar
  2              large  eggs -- beaten
			
                        TOPPING
  2 1/2           cups  blueberries
     3/4           cup  sugar
     1/3           cup  all-purpose flour
  6        tablespoons  water
     1/4      teaspoon  salt
  1         tablespoon  fresh lemon juice

Heat oven to 350 degrees.  Combine all crust ingredients in medium bowl;
press firmly into bottom of 13x9" pan.

Beat all filling ingredients in large bowl at medium-high speed until
smooth.  Pour into crust.  Bake 20 minutes or until filling is set in
center and slightly puffed around edges.

Meanwhile, cook all topping ingredients except lemon juice in large
saucepan over medium heat 10 minutes or until thickened, stirring
occasionally;  cool.  Stir in lemon juice; spoon over filling.

Description:
  "creamy and delicious; good use of Togus Pond berries"

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Per Serving (excluding unknown items): 405 Calories; 23g Fat (51.2%
calories from fat); 6g Protein; 45g Carbohydrate; 1g Dietary Fiber; 93mg
Cholesterol; 352mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2
Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES : Original recipe from June/July 2009 Cooking Pleasures
        
        It may need to cook 5-10 minutes more to puff around the
        edges in a heavy metal baking pan.